All Recipes

Secret brewing Maodou

There's no story that I'd like to have this Maodou when I want to drink. You know what a drinking partner is. Two words. Perfect match.

15 Steps

Spicy chicken

I ate spicy chicken in Chunxi Road. I can't come back to have a good aftertaste. So I learned to make it the next day. It tastes good.

5 Steps

Mapo Tofu

Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu... ...

11 Steps

Eating light of Miu

[large plate chicken] the smooth and spicy chicken pieces and the soft, waxy and sweet potatoes are the perfect match. The potato starch mixed in the soup absorbs the greasiness. Mix it with the top slice. Spicy and delicious ~ make a plate on t... ...

9 Steps

Hot and sour potato shreds (secret)

Today, I'd like to introduce a delicious hot and sour potato shred. I learned it secretly from the chef of a restaurant. It's very special. It's very sour, hot and crisp. If you don't believe me, try it. You will like its unique taste.

8 Steps

Home style maoxuewang

For a person who is hot and unhappy, a share of maoxuewang is just the best food. I used to get all kinds of bottom materials from the bottom of the sea when I bought good beans and fruits.

19 Steps

Dry fried beans and taste buds time

Next meal artifact series recipes. It's very simple. But the delicious food is still hard to stop. Go home and try it. The content of this video is selected from the third season of the food Video taste buds time

7 Steps

Chicken wings with coke

Make the best food in the simplest way.

9 Steps

Stewed pig skin with spicy sauce

It's delicious. It's fat but not greasy. It's not good with a bowl of white rice...

6 Steps

The method of preparing braised beef noodles with beef

It's very good to buy beef in America. I like to eat beef in a different way. Braised beef, beef with peppers, brine beef, boiled beef, fried beef There are too many ways to make noodles with the chef's machine. You don't need to make noodles by... ...

19 Steps

Hand shredded cabbage with preserved bacon in dry pot

Chinese cabbage in dry pot is a traditional special food. It is made of cabbage, Chinese bacon, dried peppers and so on. The meat and vegetable collocation is reasonable. The fragrance is not greasy. Super dinner. Wechat search focuses on Wei ki... ...

10 Steps

Homemade spicy pot

When I used to watch TV plays, I was always attracted by Sichuan spicy pot on TV. It's fresh, delicious, versatile, spicy and fragrant. It's mouth watering. Liren dhg40fk electric hot pot not only has a high appearance value, but also has the te... ...

13 Steps

Spicy lotus root slices

Lotus root is rich in nutrition, high in dietary fiber, nourishing qi and blood, and enhancing immunity. Lotus root can be cooked in many ways, such as soup making, stir frying, spicy stir frying, meat stir frying, cold mixing, and snacks. Moder... ...

6 Steps

Mother Xiao's meat sauce

When I was at school, my husband always talked about how delicious my mother-in-law's meat sauce was. I didn't know how to make it. After marriage, my mother-in-law made it once. After tasting it, I, who don't like eating meat, can't forget it. ... ...

11 Steps

Fried celery with tofu skin

I like tofu skin with good quality and low price. It's delicious but not expensive. In this small town where I live. Tofu skin has been eaten for decades, but still not enough. It used to be thick. It's 2-3 mm thick. Now the technology is gettin... ...

7 Steps

Hot pot with spicy pork ribs soup

As a surprise gift from bean and fruit delicacies and Liren in 2017, Liren electric hot pot really gives me great cooking power, and I will not hesitate to move the kitchen to the living room, balcony, bedroom Although there is no romantic atmos... ...

19 Steps

Spicy duck heart

This dish is my kid's favorite. Because it can be made without worrying about the bones in the meat. It's very convenient to eat. It's a special addiction. I'm worried about the uneasiness of selling it outside. So I often buy some duck heart an... ...

11 Steps

Stewed pig face

My mother likes this. Every time I buy it, it's free and expensive. So I'll have a good time with some bittern.

3 Steps